Chill out and refresh your senses with this adaptogenic Iced Lavender Reishi Latte! Enjoy the earthy, grounding effects of Lavender and Reishi to soothe stress and stay cool this summer.
Try this Iced Lavender Reishi Latte for a pick-me-up any time of day! This recipe makes 1 serving.
What You’ll Need
- 1 Glass or Mason Jar
-
¼ TSP Harmonic Arts Reishi Concentrated Mushroom Powder
-
½ TSP Harmonic Arts Organic Lavender Flowers
- ½ Cup Filtered Water
- ⅔ Cup Nut Mylk
- 1 TB Raw Honey
How to Make Your Iced Lavender Reishi Latte
- Add water and lavender buds to a saucepan and bring to a low boil. Reduce heat to simmer and remove from heat after 5 minutes. Strain water into a mason jar to remove the lavender buds.
- Stir Reishi Mushroom Powder and honey into the jar and let sit to cool.
- Once cool, pour over ice and top with nut mylk.
- Unwind and enjoy!
Curious to learn more about functional mushrooms? Visit the Mushroom Category of our blog to learn about the proven benefits, folklore and traditional uses of the world’s top 5 mushrooms.
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
