Try making these quick, dairy-free, GF frozen treats at home! Our 5 Mushroom Cacao Herbal Latte features Chaga, Cordyceps, Lion’s Mane, Reishi and Turkey Tail. These powerful functional mushrooms work together to support whole-body balance and a grounded body and mind. Smooth and velvety, this Herbal Latte is packed with heirloom Cacao, an antioxidant-rich superfood that activates feel-good neurotransmitters to uplift our mood in stressful times.
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
What You'll Need
- 4 Medium-Ripe Bananas
- 8 Popsicle Sticks
- 1 Cup Chopped Unsweetened Dark Chocolate
- 1/3 Cup Maple Syrup or Raw Honey
- 3 TB Harmonic Arts 5 Mushroom Cacao Herbal Latte
- 1/4 Cup Shredded Coconut
How to Make Your 5 Mushroom Banana Pops
- Peel the bananas and insert the popsicle sticks into the flat end. Lay flat on a tray and freeze until solid (about 2-3 hours).
- Place the coconut on a small plate, ready to roll the chocolate dipped bananas in.
- Melt the chocolate in a double boiler, or in a metal bowl over a pot of gently simmering water, stirring regularly until melted and smooth.
- Add the honey or maple syrup and 5 Mushroom Cacao. Stir until combined.
- Pour the chocolate into a tall glass, leaving about 1/3 of the cup empty to leave room for dipping.
- Remove bananas from freezer and dip one by one in the chocolate, rolling immediately in the coconut.
- Lay on a plate to cool and firm up, and enjoy!
- To store, wrap in waxed paper and keep in freezer until ready to eat.
