Golden Mylk Truffles
Relax and reset with Golden Mylk Truffles! This family-friendly treat is easy to make and features our Golden Mylk Elixir, packed with anti-inflammatory, adaptogenic and tummy-loving ingredients.
Golden Mylk Elixir
Turmeric, ginger and white pepper help you feel warm and cozy while aiding digestion. Turmeric is a potent anti-inflammatory and ginger helps soothe stomach upset. White pepper is packed with fibre and helps the body produce stomach acid. This supports digestion and nutrient absorption.
This ancient medicinal herb has been used for thousands of years to relieve stress and anxiety. Ashwagandha is an adaptogen that reduces the activity of the HPA Axis in our brain. This helps regulate our stress response, creating a calm body and mind.
Fortifying Turkey Tail
Turkey Tail is easy to spot and grows abundantly in wooded areas of North America. It contains prebiotic properties that feed good bacteria and promote balance within the gut microbiome. Learn more about this functional mushroom in our blog post, A Guide to Turkey Tail.
What You’ll Need
½ Cup Cashew Butter
2-3 TB Maple Syrup
2 TB Hemp Hearts
1/3 Cup Coconut Flour
Pinch of Sea Salt
How to Make Your Golden Mylk Truffles
- Add cashew butter, Golden Mylk, maple syrup, hemp hearts and salt to a mixing bowl and stir to combine.
- Slowly add coconut flour until mixture reaches a cookie dough consistency.
- Roll into bite-sized balls and dust with extra Golden Mylk and shredded coconut if desired.
- Enjoy your moment of calm.
- Store in an airtight container and refrigerate for up to 1 week.
Click here to shop our Golden Mylk Elixir.
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.