As we gear up for the holiday season, it’s normal to feel extra anxiety. If you’re looking for stress support in the form of a tasty drink, this Adaptogenic Reishi Hot Cacao has got you covered. Packed with nourishing mushrooms and rich cacao, this recipe will warm you up while helping you feel grounded and at ease.
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
Understanding Adaptogens
Adaptogens are herbs or mushrooms that help the body adapt to stress. These herbs modulate the body’s hormonal and physiological functions. They help promote balance when we’re faced with physical or mental stressors. Learn more about adaptogens here.
What You’ll Need
- 2 TB Harmonic Arts 5 Mushroom Chocolate Elixir
- 2 TSP Organic Coconut Oil
- 2 Cups Nut Mylk
- 1 Cinnamon Stick
- 3 Dropperfuls of Reishi Tincture or ½ TSP of Reishi Mushroom Powder
- Optional: Honey or Maple Syrup to taste
How to Make Your Reishi Hot Cacao
- Combine all ingredients in a small saucepan, with the exception of the Reishi Tincture.
- Simmer over medium-low heat for 4-6 minutes, or until heated through.
- Whisk ingredients together to combine, or blend in a heat-safe blender.
- Pour into 2 mugs and drop in your Reishi Tincture.
- Top with homemade marshmallows, sip slowly and enjoy!
Click here to shop our Reishi Mushroom Tincture and get ready to de-stress.
