Golden Mylk Sweet Potato Curry Soup

Have you ever used herbal tea in your soup broth? We love finding creative ways to add more herbal allies to our recipes, and this Golden Mylk Sweet Potato Curry Soup is no exception. Powered by our Golden Mylk Elixir and Defense Artisan Tea, this nourishing recipe is packed with immune-boosting and restorative herbs that will warm you up from the inside out.

Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.

What You'll Need

• 1 TB Coconut Oil 
  
• 1 Medium White Onion diced 
  
• 3 Cloves Garlic minced 
  
• 3/4 TSP Harmonic Arts Himalayan Pink Sea Salt 
  
• 1/2 TSP Ground Black Pepper 
  
• 2 Cups Coconut Mylk 
  
• 1 Cup brewed Harmonic Arts Defense Artisan Tea 
  
• 4 TB Harmonic Arts Golden Mylk Elixir 
  
• 1 Large Sweet Potato cubed 
  
• 1 TB Yellow Curry Powder 

How to Make Your Golden Mylk Sweet Potato Curry Soup

1. Add coconut oil and onions to a large pot over medium heat. Sauté until they start to brown. 
2. Stir in garlic, salt, and pepper, and sauté briefly. 
3. Add coconut mylk, Defense Artisan Tea, sweet potatoes, and curry powder. Boil for 5 minutes while stirring frequently. 
4. Reduce heat, cover, and bring to simmer for another 25 minutes.  
5. Add Golden Mylk, taste, and adjust seasoning as desired. 
6. Purée with a blender, food processor, or immersion blender. 
7. Pour into your favourite bowl and enjoy! 

Looking for more ways to give your immune system a boost? Check out our Immunity Wellness Collection to explore plant-powered products that fortify your body’s defenses, naturally.