With fall right around the corner, it’s prime time to stock up on our favourite herbal allies for cold and flu season. You won’t need a spoonful of sugar to help this recipe go down! These Elderberry gummies are easy to make and offer a convenient way to get extra antioxidants into your routine.
Try this great-tasting recipe to maintain a healthy immune system any time of year!
Disclaimer: We strongly advise limiting intake to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
What You’ll Need
- Small Saucepan and Silicone Mold
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1 TSP Coconut Oil
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½ Cup Harmonic Arts Elderberry Syrup
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½ Cup Apple or Pomegranate Juice (No sugar added)
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3 TB Grassfed Gelatin Powder
- Optional Immunity Boost: ½ TB Harmonic Arts 5 Mushroom Concentrated Powder
How to Make Your Elderberry Gummies
- Grease silicone molds with coconut oil to prevent sticking.
- Add juice to a bowl and sprinkle gelatin powder over juice. Allow to sit for a few minutes.
- Warm Elderberry Syrup in a saucepan over low heat.
- Add gelatin and juice mixture to the syrup and whisk until dissolved. Optional: Whisk in ½ TBSP 5 Mushroom Concentrated Powder for added immune support.
- Remove from heat and allow to slightly cool for 2-3 minutes. Use a dropper or carefully pour the mixture into the silicone mold. Put in fridge for 1 hour to set.
- Remove from mold and place in airtight container. Refrigerate for up to 2 weeks.
Visit our Immunity Collection to stock up on our herbal essentials for cold and flu season.
