Feel warm and cozy from this inside out with this flavourful, antioxidant-rich recipe. Our Chai Spice Artisan Tea is a caffeine-free blend of traditional Indian masala spice with a hint of vanilla. 5 Mushroom Cacao is formulated with uplifting heirloom cacao alongside the world's top 5 functional mushrooms. Together, they create a delicious, warm, and functional beverage that pairs perfectly with a good book and your favourite blanket.
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
What You'll Need
- 1 TSP Harmonic Arts 5 Mushroom Cacao Herbal Latte
- 1 TSP Chai Spice Artisan Tea
- 1 Cup Nut Mylk
- 1-2 TSP Maple Syrup
- Optional Garnish: Pinch of Cinnamon and/or Sea Salt
- Pinch of Sea Salt
How to Make Your Chai Spiced 5 Mushroom Cacao
- Steep Chai Spice Artisan Tea in 1/4 cup boiled water for 5 minutes. Strain and set aside.
- Mix 5 Mushroom Cacao in 1/4 cup boiled water until smooth.
- In a small saucepan, heat nut mylk until warm, but not boiling. Froth with a milk frother, whisk, or blender until light and airy.
- Pour the brewed Chai Spice and 5 Mushroom Cacao until a mug.
- Top with frothed nut mylk, stirring gently to combine.
- Sprinkle with optional garnish and enjoy!
Looking for more Artisan Tea and Herbal Latte pairings to keep you feeling cozy? Check out this blog.
