Matcha Cashew Ice Cream
We all scream for ice cream! This dairy-free, healthy Cashew Matcha Ice Cream is easy to make at home - a treat you can feel good about.
1 c cashews, soaked overnight and drained
2 frozen bananas
1 tbsp Harmonic Arts Matcha Mind Elixir
¼ c coconut milk
¼ c maple syrup or honey
2 tbsp lemon juice
1. Blend all ingredients in a blender or food processor until thick and creamy.
2. Pour into a loaf pan, and freeze 4 hours before serving. (If you freeze it longer, remove from freezer 1/2 hr before serving.)
3. It can also be frozen in popsicle molds for easy to serve bars!!
Makes 3 cups.
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
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