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  • Seed Cycling Bliss Balls - Harmonic Arts
    April 26, 2023

    Seed Cycling Bliss Balls

    Enjoy these nourishing and nutrient-packed Seed Cycling Bliss Ball recipes while supporting the follicular and luteal phases of your menstrual cycle.
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  • 5 Mushroom Fudgesicles - Harmonic Arts
    July 15, 2022

    5 Mushroom Fudgesicles

    Try these 5 Mushroom Fudgesicles! This cooling treat features our 5 Mushroom Chocolate Elixir as the base, packed with functional mushrooms and rich cacao.
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  • Rose Cacao Moontime Elixir - Harmonic Arts
    May 18, 2022

    Rose Cacao Moontime Elixir

    Celebrate Women’s Health Month with this Rose Cacao Moontime Elixir. Rich heirloom cacao, 5 nourishing mushrooms and cycle-balancing herbs provide soothing support for moontime or anytime.
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  • Lion's Mane Herbal Iced Tea - Harmonic Arts
    May 1, 2022

    Lion's Mane Herbal Iced Tea

    Nothing captures the essence of early summer like a refreshing glass of iced tea. Our Lion’s Mane Mushroom Powder and Clarity Artisan Tea add a mind-nourishing, herbal twist to this seasonal classic.
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  • Matcha Green Energy Shots - Harmonic Arts
    March 31, 2022

    Matcha Green Energy Shots

    Looking for an energizing boost? These green wellness shots are bursting with nutrient and mineral-rich greens and feature our Matcha Mind Elixir and Green Power Blend for a cleansing spring tonic.
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  • Heart-Opening 5 Mushroom Truffles - Harmonic Arts
    February 7, 2022

    Heart-Opening 5 Mushroom Truffles

    These rich, heart-nourishing vegan truffles are easy to prep and feature our popular 5 Mushroom Chocolate Elixir. Brimming with energizing heirloom Cacao and immune-fortifying mushrooms, this delicious treat optimizes overall health and clarity. 
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  • A Guide To Lion's Mane (Hericium Erinaceus) - Harmonic Arts
    August 4, 2021

    A Guide To Lion's Mane (Hericium Erinaceus)

    In recent years Lion’s Mane has become one of the most popular medicinal mushrooms, specifically for its nerve regeneration and nootropic qualities. Traditionally, it was eaten to reduce inflammation in the digestive system, and cool gastrointestinal ulcers. 
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