5 Mushroom Fudgesicles
Nothing says summer like a creamy, dreamy fudgesicle! This irresistible, 5-ingredient recipe is easy to make and nourishing for the whole family. It features brain-supportive fats, adaptogenic mushrooms and a touch of sweetness. These mouthwatering 5 Mushroom fudgesicles are about to be your new favourite summer treat.
5 Mushroom Chocolate
Our 5 Mushroom Chocolate Elixir is the base for this cooling, mouthwatering treat.
The World’s Top 5 Mushrooms
Our best-selling Elixir blend is packed with functional mushrooms for whole-body harmony and immune system intelligence. Chaga, Cordyceps, Lion’s Mane, Reishi and Turkey Tail all work together to nourish your body and mind.
Rich, heirloom cacao makes these fudgesicles extra indulgent and energizing. Traditionally used to treat fatigue in South America, this superfood is packed with theobromine, providing the body with a gentle energy boost to support you through the day.
What You’ll Need:
2 Ripe Avocados
1 Cup Nut Mylk
1/4 Cup Maple Syrup
1 TSP Vanilla Bean Paste or Extract
How to Make your 5 Mushroom Fudgesicles:
- Add all ingredients to a blender and blend until smooth.
- Pour the mixture into popsicles molds and insert sticks.
- Freeze for 2-4 hours until hardened.
- Remove from the mold and enjoy!
Good for You, Good for the Planet
Our Elixirs provide a tasty, convenient way to add nourishing mushrooms, herbs, and superfoods to your daily routine! 1% of the sales go directly to the Cumberland Community Forest Society to support their conservation efforts.
Elixirs are packaged in a compostable canister that can go right into your home or municipal compost. Some folks upcycle them as plant pots, too! The bag inside the canister is recyclable.
Click here to shop our Elixirs.
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
Have questions? Contact us HERE